Showing posts with label Wilton. Show all posts
Showing posts with label Wilton. Show all posts

Cookie Christmas Tree

Wilton Cookie TreeRecently, one of my co-workers saw this blog and decided I could definitely contribute to this years company Christmas Party.

On one of her shopping excursions, she found a "Cookie Tree Kit" produced by Wilton. It was a set of 10 plastic star-shaped cookie cutters in graduated sizes from small to large, along with two decorating tips, 2 plastic piping bags and a booklet of recipes and instructions for each of the trees pictured on the package. I had never seen this kit (which surprised me because I am a frequent visitor to the Wilton website) and was certainly up for the challenge.

The kit had several design ideas on the package and my co-worker had already picked out the design she wanted. I was told to make it blue, white and silver (or any combination of the three colors) so the tree would coordinate with the decorations.

I knew just by looking at the picture that I would need to make this tree in stages. Baking, Icing, stacking and icing again. This was fine because my regular work day begins at 7:30 am and ends at 7 pm. That doesn't leave alot of time to play around in the kitchen.

The party was to be held on Saturday evening. The Monday before the party, I pulled out the Cookie Tree Kit and read over everything. When you are told to read over all the instructions carefully, it's for a reason. I should have read over the instructions twice.

The booklet contains 2 recipes for the Cookie Tree. One for sugar cookies and the other for gingerbread cookies. I needed sugar cookies for the tree I was to make. It turns out you need to make 2 batches of the sugar cookie recipe to make one tree (the same thing goes for the gingerbread cookie recipe if you plan to make that one). This would normally not be a problem, but, as I ststed earlier, this was Monday. My husband had just come back from the grocery store, it was 9 o'clock at night and I realized I needed another 2 sticks of butter to even begin making the cookies!

I didn't get started on this project until Wednesday night and it took a combined total of 6 hours to complete (not including cooling and drying time). This is definately not a last minute project. You could, however, try making the gelatin tree or crisped rice tree in less time. Instructions for these two items are also included in the kit.




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Kitty Cat Cupcakes

When my daughter finally decided on "The Cat" for her birthday theme (she loves cats) I immediately thought about the cake. Should it be "Hello Kitty"? or "Tom & Jerry" or her beanie baby kittens? or our kittens? or just any cat? What should it look like? White? Black? Calico?

I decided I couldn't make just one cat cake. Cupcakes would do nicely. So here we are. Lots of kitty cat cupcakes. The main cupcakes have cat faces made out of chocolate candy melts and a few of them are an attempt at making cats entirely out of icing. The latter was dreamed up a few days before the party and a search online for something similar brought on ideas for how to go about making them. I thought the icing cats were a complete disaster but the girls (and my husband) thought they turned out great. In fact, they were the first to disappear!

For the chocolate candy cat faces, I first drew a template of the cat face I wanted - simple enough to do quickly with not a lot of details. I placed the picture underneath a sheet of wax paper. Once I had my chocolate candy wafers melted, I put some in a plastic sandwich bag and traced the outline of the picture. You can see a video tutorial on how to do this. Once the chocolate was cooled and set, I filled in the rest with another color of melted candy wafers. After that hardened, I peeled the cat faces off the wax paper and placed them in the refrigerator until I was ready to assemble the cupcakes.


Once the cupcakes were baked and cooled, I iced a large mound of vanilla icing onto each then sprinkled stars on them. I then placed a kitty face upright in each cupcake.

The icing cats were a bit more difficult, and until I perfect them, I think it's best not to share the technique (seeing as how I don't even HAVE a technique for them yet). Just look at the picture and maybe you can visualize what I was trying to achieve. Or, you can see the ones I was trying to model them after at Sweet Tease's blog on blogger and ooh and ahhh over those. This creative person did an excellent job! I'll just have to find more cake decorating opportunities so I can practice more!


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Review of "Wilton" Silicone Baking Cups

I love baking cupcakes, even more than baking them, I love decorating them. Even more than me decorating them, my kids love to eat them. They oooh and aaah over the cupcakes. They pick out the biggest and best looking one they can find. Then they smash it into their mouths and smear all that pretty icing. They love to eat cupcakes.

Because I make a lot of cupcakes, I need a lot of cupcake liners. I usually have a couple containers of the paper ones hanging around the kitchen. Recently, I ran across a sale at AC Moore (the local craft store chain in this area). The Wilton brand silicone baking cups were half off. Of course, I didn't hesitate to buy them. Reusable baking cups? I could save a fortune by not having to buy the paper ones anymore.

Wilton's online store has this to say about them:
"Discover the convenience and easy release of flexible silicone bakeware!
Exceptional baking performance for your favorite recipes
Freezer, refrigerator, oven, microwave and dishwasher safe
Resists stains and odors
Oven safe to 500°F
Easy and convenient storage
Limited lifetime warranty No muffin pan needed! Bake and serve in these reusable oven-safe cups."


Wow! And only $9.99 for a set of 12. $4.99 on sale. Well, a part of my brain still said, "yikes - that's a lot for muffin cups." But they were reusable and they were on sale. So I bought them.

I tried these out the first chance I got. I could put the cups in a muffin pan, or, I could just place the cups on a regular cookie sheet and fill them. I chose to put them in a muffin pan. I wasn't going to take any chances and wind up with batter all over the bottom of my oven. I did spray them a bit with some cooking spray because I read on another brand of silicone bakeware, "for best results, coat lightly with cooking spray".

The cupcakes baked beautifully! And the silicone cups can be coordinated to match your decorating scheme. However, although the kids (at this time, ages 3 and 7) liked trying something new, especially with a cupcake in it, they soon tired of it. They had a difficult time removing the cupcakes from the cup without making a mess. The silicone cups were not flexible enough. The paper liners are much easier for them to handle.
Would I recomend them? Yes...unless you're making cupcakes for the kids. For a cupcake alternative, I have a silicone muffin pan than I put cupcake liners in when making cupcakes - it works great with muffins!
So why buy the individual liners in the first place? Well, Wilton has several alternatives - all of which I need to find time to do.
One idea is to make gelatin in them. Lightly spray the mold with oil and pour your gelatin in it. When the gelatin has set, unmold, set on a plate and "ice" the gelatin cupcake with whipped cream. Add sprinkles and/or a cherry on top for a cool summer treat!
Another idea is to melt down some candy melts and generously brush the melted candy all over the bottom and up the sides of the mold. Once the candy hardens, gently unmold the candy shell and fill with whipped cream, fruit, chocolate mousse, or any number of things!

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