Super delicious birthday cookies

I have to give credit for this idea to "The Children's Party Handbook" by Alison Boteler. This was a fun cake to make. It was made from two 8" round cakes. Had I followed my own rules, using store bought cake mix and icing, it would have been easier. But, this cake was for my best friend who wanted buttercream icing. It's thicker and harder to spread than store-bought canned icing. And since buttercream icing is too sweet for a box cake mix like my beloved Pillsbury, I made the cake from scratch. Ahh, the things I do because I love my friends. She DID help me ice it. And then swore she would never request a dragon cake again. Details for this cake are coming soon, but for now, I leave you with the gargantuan picture (the dragon measured a good two feet across!)

This adorable cake kept me in giggles. Every time I'd look at it, and at it's counterparts, the ladybug cupcakes, I couldn't help but to smile. One of my nieces got this cake for her 3rd birthday.

It was very easy to decorate and it didn't take much more than a box of cake mix, some colored icing and a marshmallow.

As you can see, I didn't use red icing. The darker red the icing got, the more bitter the taste became. So I stopped at a more "deep pink" color. I also used chocolate icing instead of black. It seemed to go well with the pink color anyway.

Ingredients:
1 standard box of cake mix (whatever flavor you prefer), baked and cooled. You will only need one round layer for this cake so I usually make 12 cupcakes with the extra cake mix.
Red gel coloring or food coloring - I recommend using Wilton no-taste red icing gel coloring. The gel coloring is more concentrated so you get a deeper hue without using all your coloring. The red color also tends to be bitter so the no-taste red helps to combat that.
1 container of chocolate icing (or black colored icing)
1 container of vanilla/white icing, colored red using the red coloring
1 large marshmallow
1 red Twizzler – optional for antennae
2 miniature marshmallows – optional for antennae

Tools:
2 sandwich sized zipper sealed bags
Scissors
Knife (if making antennae)
Sharp pointed knife or a chopstick (if making antennae)
Large plate, cake stand, or cake board for displaying your finished cake

If you have not already done so, bake your round layer cake according to package directions and cool it completely. If it is not cooled, your icing will start to melt and slide off the cake.
Place your cake right side up on the plate you will display it on. If you prefer, you can place your cake on a cake board and move it to it’s permanent home once it is completed. However, most of us don’t have cake boards handy. The cake pictured here is resting on a paper plate.

First, fill one Ziploc sandwich bag (or similar brand) 1/3 full with some chocolate icing. Push the icing toward one of the bottom corners of the bag. Snip a small hole in the corner of the bag with your scissors. Twist the excess bag to create a decorating “piping bag”. Place the “twist” in the joint between your thumb and the rest of your hand. Close your hand over the rest of the bag. To decorate your cake, you will squeeze the bag. Try it a little on some wax paper to get used to it.

Now, “pipe” an outline for the head and under-body parts of the ladybug. These are the areas you would normally color black on a ladybug. Next, fill in the areas. I filled in the head area with swirls and the back area with lines.

Then, Fill a Ziploc bag 1/3 full with red icing. Just as you did with the chocolate icing, push the icing toward one corner and cut a hole in the corner. This time, cut a larger hole. Make little “blobs” of red icing – about dime sized – all over the remainder of the cake. You could simply smooth on the red with a spatula, but I feel it is easier and less messy for me to pipe it onto the cake.

Once the red area is done, pick up your chocolate icing bag again and pipe spiraled circles onto the back of the ladybug. They don't have to be symmetrical and there doesn’t need to be a lot. Six 1-inch circles should be plenty.

For the eyes, cut the ends off a large marshmallow and press them close together at the front of the cake on the chocolate “head”. Then, pipe chocolate "eyes" onto the marshmallows. Suddenly, with the eyes done, the cake becomes a giggle grabber.

For the antennae (optional), cut strips out of a length of a red Twizzler and push one end of each down into the cake just above the eyes. I cut a 3 or 4 inch length off and cut it into 4 strips, using only 2 for the cake. On the exposed end of each, I attach a miniature marshmallow. It's easier if you make a hole in the miniature marshmallow first with a knife, then push it onto the Twizzler piece.
With the antennae done, your cake is finished! You can put candles in the cake and enjoy!

Imagine the smiles you'll see when you serve these at your next party! These ladybug cupcakes are quick and easy. They don't take much more than a box of cake mix, some colored icing and marshmallows. And, as an added bonus, they are perfect for the beginning cake decorator.

Ingredients:
1 standard box of cake mix (whatever flavor you prefer) baked in 24 cupcake liners and cooled. If you need assistance in baking and cooling your cake, please refer to these video tutorials on "How To Bake A Cake".
How To Bake A Cake (Part 1): Preparing Your Baking Pans
How To Bake A Cake (Part 2): Mixing & Baking Your Cake
How To Bake A Cake (Part 3): Testing, Removing and Cooling Your Cake
1 container of chocolate icing
1 container of vanilla/white icingRed gel coloring or food coloring - I recommend using Wilton no-taste red icing gel coloring. The gel coloring is more concentrated so you get a deeper hue without using all the coloring. The red color also tends to be bitter so the no-taste red helps to combat that.
48 miniature marshmallows - each one cut in half

Tools:
2 sandwich sized zipper sealed bags
Spoon
Scissors

If you have not already done so, bake your cupcakes according to package directions and cool completely. If they not cooled, your icing will start to melt and slide off the cupcakes.

First, fill one sandwich bag 1/3 full with some chocolate icing. Push the icing toward one of the bottom corners of the bag. Snip a small hole in the corner of the bag with your scissors. Twist the excess bag to create a decorating "piping bag". Place the "twist" in the joint between your thumb and the rest of your hand. Close your hand over the rest of the bag. View a video tutorial for this step if you are unsure how it should be done. To decorate your cupcake, you will squeeze the bag. Try it a little on some wax paper to get used to it.

Now, following the picture, "pipe" the outlines for the ladybug. Fill in the head and tail areas with chocolate icing.

Next, color your white/vanilla icing red using the food coloring or no-taste red gel coloring. Let the icing sit for a bit to allow the color to deepen. Fill a sandwich bag 1/3 full with red icing. Just as you did with the chocolate icing, push the icing toward one corner and cut a hole in the tip of the corner. Fill in all the remaining areas of the cupcake.

For the eyes, place 2 halves of a miniature marshmallow close together at the front of the cake on the chocolate "head". Then, pipe chocolate "eyes" onto the marshmallows.

With the eyes completed, your cupcakes are finished!

I have to give credit for this Butterfly Cake to Birthday Express. I found out the day before that I needed a cake for my niece's birthday party (we were trying to coordinate schedules). I am the cake lady so, naturally, I volunteered to make the cake. Especially since it was mentioned we could always BUY a cake. I couldn't allow THAT. I was looking for ideas for a simple cake. One I could bake, cool, and decorate in about 2 hours. This one looked like it fit the bill. It only uses one 8" or 9" round cake pan, so I used the rest of the cake batter and icing to make the Flower Cupcakes. I added Wilton Color Gel (Sky Blue and Christmas Red) to make the purple icing. It actually had a satiny sheen to it.

This cake is probably the most interesting to date. My son was turning 7 years old. For two months I heard him tell me he wanted a "Pikmin" party. "Pikmin" is a video game for the Nintendo Game Cube. He loves it! If you have ever played the game, you would understand the cake a little better.
My problem was, there isn't a party store that sells "Pikmin" party ware. What is a mother to do? I downloaded a picture of "Pikmin" and made postcard invitations on the computer. I went to Kinko's to make glossy copies of them to mail out. I also used the photo to make name tags for the favor bags.
Since "Pikmin" products are not sold in the US, I went on eBay and found "Pikmin" figurines on sale. They were shipped straight from Japan in record time (2 days). I used these little guys on the cake. I know, some collector is probably going to freak out over it, but they DO look adorable all over this cake.

"I'm having a Princess Cake!"

This cake went along with my son's present. We took him to see the Harlem Globetrotters for his 13th birthday. It was great and he had a blast. I had even considered making the cake look like an official Globetrotters ball.
Once again, I pulled out my Betty Crocker Bake N' Fill dome cake pan. This time I decided to fill it...with cookies and cream pudding! I colored some icing orange (obviously) and covered the whole thing. Then, I used the tip of a butter knife to make the grooves in the "ball" where the lines would go. That way, If I messed up the placement, I could just smooth out the orange icing and start all over again. The grooves made it easier to keep the "lines" in the right spot.
Once again, I didn't know what to do with the candles, so I made dots of icing all around the cake and placed candles in them. It made blowing out the candles much more interesting.

This “Princess” birthday cake is a fun cake-decorating project that doesn’t take much more than cake mix, some store bought icing and a tiara from the dollar store.
I knew my cake decorating skills had reached some sort of family success when my best friend, a very picky woman, told me all she wanted for her birthday from me this year was a "Princess Cake". I had to oblige. This one turned out looking like a playmobil anime figure.
I received a Betty Crocker Bake 'N Fill dome cake mold the previous Christmas and had been trying to figure out what I could make with it that was a little bit unusual. I didn't fill this one with pudding or cream. I made the layer cake option.

Ingredients:
-1 standard box of cake mix (whatever flavor you prefer), baked. You will only need one round layer for this cake so I usually make 12 cupcakes with the extra cake mix.
-3 containers of vanilla/white icing – one container colored the desired skin tone, one container colored the desired hair color, and the remaining container will be made into an assortment of colors for the eyes, lips, and any message you may want to write on the cake. Leave about 2 tablespoons of icing white.
-Gel coloring or liquid food coloring - The gel coloring is more concentrated so you get a deeper hue without using all the coloring. For lighter shades, the regular liquid food coloring is fine

Tools:
-Betty Crocker Bake N’ Fill Pan with dome pan
-Flat spatula
-Sandwich sized zipper sealed bags
-Scissors
-Tiara (you can usually find one at your local dollar store – it makes a nice “present” for the birthday girl after the cake is gone)
-Large plate, cake stand, or cake board for displaying your finished cake

If you have not already done so, bake your dome cake according to the pan directions. The cake shown is made using the layered cake instructions. You can also choose to use the filled cake instructions. Cool your cake completely. If it is not cooled, your icing will start to melt and slide off the cake.
Ice the layers together or fill the cake as directed on the pan instructions. Place your cake right side up (dome side up) on the plate you will display it on. If you prefer, you can place your cake on a cake board and move it to it’s permanent home once it is completed. However, most of us don’t have cake boards handy. The cake pictured here is resting directly on a large glass serving plate.
To decorate, first ice the entire dome with the skin colored icing. I made the skin tone shown in the picture using yellow coloring with just a touch of red. Try to smooth the icing out as best you can.
I used an hors d’oeuvre maker to pump out the hair. It made "spaghetti" looking curls all over the head. You could use a sandwich bag to make continuous single curls everywhere. To do this, fill a Ziploc sandwich bag (or similar brand) 1/3 full with some icing. Push the icing toward one of the bottom corners of the bag. Snip a small hole in the corner of the bag with your scissors. Twist the excess bag to create a decorating “piping bag”. Place the “twist” in the joint between your thumb and the rest of your hand. Close your hand over the rest of the bag. To decorate your cake, you will squeeze the bag. Try it a little on some wax paper to get used to it.
To make the task of piping the “hair” onto the cake easier, I just went with plain yellow hair. I thought about putting some chocolate icing in the bag, to give the hair a more "highlighted" look. Get creative with it. If you are making your princess a brunette, add a little yellow or red to the icing to create highlights.
To outline the eyes and make the nose and beauty mark, use a sandwich bag with a small hole cut in one bottom corner. Fill it with brown or some other color slightly darker than the skin tone color. If you have some of the skin toned icing left over, add some coloring to it to achieve the shade you want.
For the lips, color a small amount (about a tablespoon) of icing a shade of red or pink. Outline the lips first and remember to start small. It is easier to add fullness to the lips rather than to make them less full. You can also you’re the same color to add a ruffled collar at the base of the cake on the plate, however, you will need to have additional icing colored for it.
When filling in the eyes, start with the iris color. Blue seemed like a nice color that would brighten up the cake. Green or violet would have worked, too. Outline the area you want colored first. Then fill it in. Once you have the iris made, you can fill in the pupil with black. For my black color, I started adding some of my leftover colors together until a dark gray, almost black shade was made. Fill in the remainder of the eyes with white.
Because this cake does not have a lot of room for messages, I wrote the message with extra icing around the cake on the plate.
The tiara is the final addition to your princess cake. Be sure to wash it well in hot soapy water and rinse thoroughly before placing it on the cake.
If you are making this for a pre-teen or someone else older than a few years, you could use a crown of candles instead of a tiara. Another possibility is to make dollops of icing going around the cake and put candles in them. Place the candles in the icing before it hardens.

After making this cake, I decided if I ever made another castle cake, I would probably use a denser cake. I love Pillsbury cake, but it's so moist that it doesn't perform well for taller cakes.
For this castle cake, I made a standard 13"x9" cake. After cooling it completely, I cut the cake into thirds crosswise creating three 4.3" x 9" pieces. I iced one of the pieces and stacked another on top, forming the main section of the castle. I cut a 1"x4" slice off the end of the remaining section and set it aside. The rest of the remaining section was cut into thirds crosswise making three 2"x4" pieces. Each of those were cut in half to create a total of six 2"x2" pieces. These were used to make the two towers. Here is the basic order for assembly:

• Ice the sides of the main section
• stack three tower pieces together (with icing between layers) and place it on one side of the cake.
• repeat with the remaining three tower pieces and place on the other side of the cake.
• Ice completely with white icing.
• The remaining 1"x4" cake piece goes on top of the main section (in the middle). Ice it over.

The turrets, trees, drawbridge, windows, etc were all made with peanut butter cookies. I cut castle pieces out of the dough and baked as directed. The I assembled using the icing as "glue". I would recommend finding something easier to use for the turrets. Maybe a couple of ice cream sugar cones or something.
The base border of the cake is a series of "rose bushes" made with large blobs of green icing (squeezed out of a ziplock bag with a large hole cut in the corner) and candy decorating hearts.
The doorway is outlined with silver decorating balls and above the doorway are more hearts.
The drawbridge "rope" is simply 2 chocolate covered candy sticks anchored to the "floor" with icing.
I piped some "vines" onto the towers and added more candy hearts as "flowers".
Blue decorating gel finishes it off as the water in the moat.

"I want Mountains, Trucks and Trees!" That is the response I got when I asked my son what he wanted on his cake for his 6th birthday. I'm lucky he said what he did. I already had a round 2-layer cake baked and iced. All I had left to do was decorate.
I had to think fast of things in the house that could possibly be turned into "Mountains, a Truck and Trees".
While I pondered the possibilities, I made the road...a truck has to have a road, doesn't it? It's made from oreo cookie crumbs. I just happened to have some in the cabinet for making pie crusts.
The truck was easy. I just washed some of my sons trucks.
The trees...well, I has some pretzel sticks left over from making my chocolate dipped pretzel sticks for the holidays. I just piped icing onto them and they became trees! Looking at them now, I think if I ever need to make a Dr. Seuss cake, I'll make the trees the same way except I'll use pink, orange and blue icing. Doesn't it remind you of the Lorax?
As for the mountains, I had some ice cream cones in the cupboard that I covered with brown icing and cookie crumbs. Then I decided to go one step further. I colored small amounts of icing red, orange and yellow and melted them down. Once melted (just until pourable) I poured the icing on one of the mountains letting it run down the sides. First with the red, then the orange and finishing up with the yellow. Ta-daaa! A volcano! Hey, the kids knew it was a volcano and they all wanted THAT part of the cake.
So, if you look around, you can surely find something already in your kitchen that will make a great cake and make a child very happy.

Deciding on appropriate cakes for men can be difficult - especially if they’re not big into golf, football, basketball, or some other sport. However, if the man in your life loves to play video games (like my brother), it's probably safe to make him a video game controller birthday cake. This is a quick, easy cake-decorating project that can be adapted to whatever video game console resides in your home. It doesn’t take much more than a box of cake mix, some store bought icing and assorted candies and, if your brother is like mine, he’ll be happy to dispose of any extra candies for you.

Ingredients:
1 standard box of cake mix (whatever flavor you prefer), baked in a 13”x9” pan and cooled completely - If you need assistance in baking and cooling your cake, please refer to these video tutorials on “How To Bake A Cake”.
How To Bake A Cake (Part 1): Preparing Your Baking Pans
How To Bake A Cake (Part 2): Mixing & Baking Your Cake
How To Bake A Cake (Part 3): Testing, Removing and Cooling Your Cake
1 container of chocolate icing
8 Jelly beans - One white jellybean, 3 black, one yellow, one red, one green, and one blue (or purple)
2 Reese’s Miniature Cups
3 Oreo cookies
A handful of green vanilla flavored candy wafers (can be found in the candy making isle in craft stores)

Tools:
Wax paper – long enough to cover the entire 13”x9” cake
1 sandwich sized zipper sealed bags
Scissors
Spatula (for spreading icing)
Knife (for cutting jelly beans)
Large plate, cake stand, or cake board for displaying your finished cake

Draw and cut a template out of wax paper for the basic shape of the “controller”. Any video game controller will do. My brother just happened to like the XBOX (and this is before the new white XBOX 360 came out). The cake is a standard 13"x9" cake.

If you have not already done so, bake your 13”x9” cake according to package directions. Be sure to grease and flour the pan thoroughly. Baking spray alone won’t do much good for this cake. Once the cake has cooled in the pan for about 10 minutes, remove it from the pan by flipping it out onto a wire cooling rack. The easiest way to do this is to place a wire cooling rack on top of the pan and, using a hand on either side to keep the rack and the pan clamped together, flip the entire pan over. Set the rack down on the counter top and gently lift the cake pan to remove. If some of the cake sticks to the pan, just use a scraper to remove it and place it back on the rest of the cake. It won’t show once the cake is decorated. Continue cooling the cake completely. If it is not cooled, your icing will start to melt and slide off the cake.

Transfer your cake to a large cutting board. Place the template for your controller on top of the cake and carefully cut around it. Set aside the excess cake. You won't need it and you will have something to munch on while you put the cake together. You could save it for later to serve slightly crumbled in a bowl with ice cream and chocolate syrup.

Place your cake right side up on the plate you will display it on. If you prefer, you can place your cake on a cake board (cut to the shape of the cake) and move it to it’s permanent home once it is completed. However, most of us don’t have cake boards handy. The cake pictured here is resting on a large glass plate.

I chose to ice the entire cake in chocolate icing because I wasn't about to try to make that much black icing...and I didn't want to EAT that much black icing. Using your spatula, ice a thin layer of icing all over the cake. Pay particular attention to the sides where you made your cuts. This layer of icing is meant to “seal in” the cake crumbs so they don’t get all over your finished cake. Allow the icing so set and firm up a bit. Ice the entire cake as usual with a nice thick coating.

For this particular cake, use the picture (or an actual XBOX controller) as a reference for where the Oreo cookies should go. Push the Oreo’s into the cake until just the top cookie is above the surface of the cake. Lightly ice over them. For the controller joysticks, unwrap two Reese's peanut butter miniatures and place them upside-down on two of the Oreo cookies.

To create the “outlines” of the controller, fill one sandwich bag 1/3 full with some chocolate icing. Push the icing toward one of the bottom corners of the bag. Snip a small hole in the corner of the bag with your scissors. Twist the excess bag to create a decorating “piping bag”. Place the “twist” in the joint between your thumb and the rest of your hand. Close your hand over the rest of the bag. View a video tutorial for this step if you are unsure how it should be done. To decorate your cake, you will squeeze the bag. Try it a little on some wax paper to get used to it.

Now, take the piping bag and, using the picture as a reference, pipe icing onto the remaining Oreo to create a “directional pad”. Then, pipe icing to outline areas of the controller. In this case, a little bit of piping was all that was needed to draw attention to the XBOX written in the middle of the cake.

Pipe a curling “cord” on the plate coming out of the back of the “controller”.

The buttons are all made of jellybeans. One white jellybean, 3 black, one yellow, one red, one green, and one purple (I didn’t have a blue one). Two black one are used to create the “start” and “back” buttons at the bottom center of the controller. The red, yellow, green, and purple (or blue) ones make up the “A”, “B”, “X”, and “Y” buttons. For the black and white buttons on the controller, since they are slightly smaller, cut both the black and white jellybeans in half before positioning them on the cake.

Melt down some green candy wafers and spoon the melted candy into a sandwich bag. Allow the candy to thicken up a little bit so it will be easier to pipe onto the cake. Cut a hole in the corner of the bag just as you did for the icing. This should be a tiny hole. Then pipe the XBOX “logo” in the center of the cake. You can use any extra melted green candy to write a message to the guest of honor. A good place for this would be directly on the cake plate between the handles of the controller.

Congratulations! You have just completed a cake that men (and boys) would be proud to dig into!

I saw this cake as an ad for Kraft Food & Family online (I already subscribe to the magazine - it's free!) and I HAD to go online to find out how to do it. My husband LOVES pumpkins. He say's they are peaceful and happy. In fact, he loves them so much, we have pumpkin pillows, a pumpkin rug, a pumpkin cookie jar, teapot, soup tureen, fruit bowl, salt & pepper shakers...we have a lot of pumpkins in this house. And they aren't jack-o-lanterns. They are unaltered pumpkins. We didn't buy all of it ourselves, some were gifts.