Super delicious birthday cookies

Yes, it's a Valentine's Day onslaught...of hearts!


Almond cupcake with cherry jam center and chocolate buttercream by Sugar Daze Cupcakes of Paris (via Flickr).


And this chocolate cupcake from Sweet Vegan Dublin (via Flickr).

Aren't these rosebud cupcakes perfect for Valentine's Day? You can find out how to make them from our friend and food blogger Diary of a Mad Hausfrau, who can also be found on Facebook. Via Flickr.

This Valentine's Day chocoholic lover's cupcake is by Pleasantville, New York's Flour & Sun Bakery via Flickr - visit flourandsunbakery.com for daily flavors and custom ordering information.


chocoholic lovers cupcake: "Chocolate cake topped with chocolate buttercream, drizzled with chocolate ganache and topped with a brownie heart"

Bonus - more heart cupcakes!

These cupcakes are by Sale, UK's Jellytots & Dollymixtures via their Flickr account. You can also find them on Facebook.


"A vanilla cupcake filled with a bavarian cream centre. Topped with a chocolate fudge frosting, a bavarian cream filled shoux pastry profiterole and dark chocolate drizzle."


blueberry waffle cupcake

And we couldn't forget Valentine's Day - here are the special cupcakes they're offering, including on spelling out "I Heart You:"




a closeup on this chocolate one! "a rich chocolate cake filled with delicious caramel. Topped with a chocolate fudge frosting, a single Rolo and chocolate curls!"

Jellytots & Dollymixtures
185 Cross Street
Sale, United Kingdom, M33 7JG
louise at jellytotsanddollymixtures.co.uk
Phone: 0161 637 2199

One of the best things about being a cupcake blogger is that you start to notice that cupcakes are everywhere, not just at bakeries. They're at the movies and at theaters. One of the worst things is when you find out too late that you've missed a cupcake opportunity. I skipped the concession stand when I was at Berkeley Repertory Theater recently, and therefore apparently missed out on the cupcakes they sell. From their blog, in a post called "Confessions of a concessionaire: a delicious dilemma" by Kate Vangeloff, in which she opines on the cupcake options provided by local bakery Love at First Bite (which I have been to):

We received a new shipment of cupcakes in which there were two, yes, two cupcakes that would have fulfilled my own personal visual requirements to earn a “Cookies & Cream” flavor designation. This new development shocked me, as I was unable to identify the new cupcake as anything other than “Cookies & Cream: Version 2.0.” Being inquisitive by nature, I did some internet sleuthing, and I am proud to announce that I have solved this cupcake mystery.

On the left of exhibit A, you will find the true Cookies & Cream cupcake, notably marked by its rakish, Oreo-crescent chapeau. On the right, you will find what Love at First Bite calls their “Mud Pie” cupcake—a devil’s food chocolate cupcake topped with whipped mocha frosting and Oreo crumbs.

Here’s to knowledgeable cupcake consumption for all!


photo via Berkeley Rep blog

It was my first visit, and I loved the design of the theater (I was there to see The Agony and the Ecstasy of Steve Jobs, which I highly recommend), so I will definitely be back, with my first stop being the concession stand!