We're baking lots of homestyle Chocolate Chip Cookies this week for Mother's Day gifts. Yes, the decorated flower cookies and the shoes and the purses are gorgeous, but the classic chocolate chip cookie still has a place on most peoples favorite cookie list. I love it when the chocolate chip cookies come out of the oven just like this, the perfect brown color with crispy edges and moist and chocolatey middles. With a glass of milk, they are heaven!
Showing posts with label milk and cookies. Show all posts
Showing posts with label milk and cookies. Show all posts
Milk and Cookies
We've changed our recipe for Chocolate chip Cookies this week. Not a big change, but after 20 years, things needed tweaked. So we increased the brown sugar and lowered the white. Increased the eggs and lowered the oven temperature. The result: thicker, chunkier softer and moister. Still crispy on the edges, I think this one is something special.
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