5 Star No-Bake Eclair Cake

Easy, easy! Tastes just like an eclair too.

INGREDIENTS:
2 (3.5 oz) packages instant vanilla pudding mix
1 (8 oz) container frozen whipped topping thawed
3 cups milk
1 (16 oz) package graham cracker squares
1 (16 oz) package prepared chocolate frosting

DIRECTIONS:
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.