Ice Cream Sandwich Cake

I love this summer cake idea because of how incredibly easy and fun it is to prepare. With only 3 ingredients, you can't go wrong.

Ingredients

12 Ice Cream Sandwiches
1 can (6.5 oz) chocolate or white aerosol whipped cream
1 bag (about 10 oz) candy coated chocolate or peanut butter pieces, coarsely chopped


Steps

1. Place candy pieces in plastic bag and strike with heavy spoon to coarsely chop.
2. Arrange 4 ice cream sandwiches long sides touching on a flat serving plate. Squirt an even layer of whipped cream over top, making sure whipped cream extends to outside edges for best appearance.
3. Sprinkle 1/3 cup chopped candy pieces on whipped cream.
4. Repeat layers twice. Garnish top as desired.
5. Freeze 6 hours or until firm. Cut with serated knife.