The red packets (angpows) from Citibank a few years ago. I didn't realise how precious the collage picture of Peranakan items were until I was looking for some Peranakan-themed paintings for my house. I saw artworks that have the similar look as the angpow packets and they were priced S$500 onwards.
These pineapple tarts are before bake (lightly glazed with egg yolk). I think I shall skip the glazing part next time. It's too strenous for my back. As for the tiny star, I first saw it in E's Joie's blog.
Pineapple tarts before bake. These pineapple fillings were home cooked. I always insist on cooking my own pineapple paste so that I can control its sweetness. I can't imagine how much preservatives goes into the store-bought ones.This year, out of curiosity, I bought 1 packet of pineapple paste from my baking instructor, just so I can compare the difference in taste and texture. The conclusion is, nothing beats homecooked.
These tarts are left on the wire racks after being baked in the oven. The fillings that are lighter in colour are the store-bought ones. I must admit they look nicer because of their golden colour. But once you put them in your mouth, you will be disappointed.
What I like about this picture is how the 2 shades of pineapple fillings make an interesting pattern.
