***Here's yet another simple and quick recipe. I added some dried rosemary and a sprinkling of sesame seeds to jazz it up a little bit.***
Ingredients:
4 boneless, skinless chicken breast halves
Salt and freshly ground black pepper
1/3 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tsp. dried rosemary
1 tsp. sesame seeds
4 boneless, skinless chicken breast halves
Salt and freshly ground black pepper
1/3 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tsp. dried rosemary
1 tsp. sesame seeds
Directions:
Preheat oven to 375 degrees. Drizzle E.V.O.O. all over top of chicken. Season chicken with salt and pepper. Arrange in an oven-safe baking dish.
In a small bowl, whisk together balsamic vinegar, mustard, and rosemary. Brush mixture all over chicken. Sprinkle top of chicken with sesame seeds.
Bake for approximately 40 - 45 minutes, or until juices run clear and chicken is cooked through.
Source: Robin Miller - http://www.foodnetwork.com/
