I am not a person who can take food that is too sweet. That's why I'm always not so enthusiatic in making mooncakes every year. I remember last year I did not even bought any mooncake paste when I accompanied my 2 friends to buy them from the store. It was only after 1 of them made some for me to bring home, which resulted my children pestering me to make more for them that I started doing my own snow skin mooncakes. Oh well, I'm beginning to enjoy mooncake-making as much as my family members enjoy eating them.For this batch of green tea snow skin mooncakes, I did not expect the green skin to be so dark. However, looking at the photos here, I think the green colour really blends very well with the tea pot in the background.
