My husband and I have just came back from our 15th wedding celebration in Macau. I have bought so much snacks from Taiwan and Macau that I don't think I need to bake anymore CNY cookies. Here are some food photos that were taken in Macau.
This is the shop where I bought the popular Macau almond cookies.
This Macau pork chop bun was bought from the stall with the red signboard as shown below. The pork chop was too salty for my liking.
I wonder if the pork chop bun from this stall would taste better. We were too full to eat another bun.
These yummy Portuguese egg tarts were from Margarat's Cafe e Nata.
We ordered these 2 dishes (African grilled chicken & tender chicken with rice baked in broth) while dining in 1 Portuguese restaurant near our hotel.
This African grilled chicken was from another Portuguese restaurant which was near St Paul's church.
This hot almond soup with glutinous rice balls was from a well-patronised dessert stall near our hotel. The wall menu is shown below.
We were on our way to St Paul's church area when this crowded coffee shop caught our attention. The above 2 photos show what we ordered on 2 separate days. The bottom photo shows what we had for breakfast while the other was for afternoon tea.
This beef porridge was from 1 stall selling cooked noodle and rice dishes. We tried their shrimp wanton noodle soup as well as beef ball noodle soup. We found them too salty and concluded that Hong Kong's versions are better.
