A few weeks ago, Bakerella blogged about the upcoming release of the Cricut Cake. This is a machine that lets you cut shapes directly out of gumpaste.
Of course, I read this about 4 days after purchasing the QuickCutz Silhouette SD cutting system. Mike McCarey spoke very highly about the SD when I took his modeling chocolate class back in the fall. I have been playing with it for a few days, but I haven't used it on any cakes yet. I can tell you that it does make one heckuva cute gift bow!!
I still think I want to get the new Cricut Cake when it comes out, but my question to all my readers out there today is are you currently using a cutting system to enhance your cakes? And if so, in what respect?