This cake was fairly simple, all buttercream, with swiss dots, gumpaste calla lillies, and a ribbon border. For the monogram, I broke out my new Cricut Cake machine and cut them out of modeling chocolate. Technically, it was made using candy melts (so they would be bright white), so I guess you would call that candy clay.
I took a couple of shots of this cake as I was cooling off the cakemobile, but it was SO bright out that it caused some bad shadows on my pictures. I'm still semi-happy with them though.
As always, thanks for stopping by and have a great week. Pop back in on Friday to see the groom's cake that accompanied this cake!
