It looks a bit plain now, but I'm sure that once the florist finished putting some fresh flowers on this it really popped into life!
Bottom tier has a half scroll pattern, the middle tier has some dainty swiss dots, and on the top tier, the couple's monogram with a pearl border. All tiers are finished with a black ribbon border with a fondant pearl overlay.
The pearls were made from a fondant mold, and I used my incredible Cricut Cake to do that monogram. It was so thin that I was afraid it might not cut well, but it cut through the chilled Fondarific like nobody's business!
Oh, I almost forgot!! Chad and I signed up for the Food Blog Forum Seminar in Atlanta in September! Anyone else going to be there???
